Recipe: Yummy Turkish pide my version – Kulis Kocaeli

Recipe: Yummy Turkish pide my version

Turkish pide my version. Making Turkish Pide for the World on a Plate Challenge. Last week, I came across Expedia's World on a Plate Challenge. Every month they feature a different country and bloggers participate by cooking a dish from that country.

Turkish pide my version Turkey has a long history in its cuisine and has evolved with learning's from Asia and Europe. Few of the main stream Turkish dishes include In this recipe I talk about Turkish Pide which is a flat bread dish, it originated in Turkey and can be found in nearly every town of this country. Well Turkish pide is basically a flatbread that's topped with some type of filling and then baked in a brick oven. You can cook Turkish pide my version using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Turkish pide my version

  1. Prepare of For pide dough.
  2. Prepare 1.5 cup of All purpose flour.
  3. You need 1 tsp of full active yeast.
  4. Prepare 1 of beaten egg.
  5. You need 2 tbs of milk powder.
  6. You need 1/4 tsp of baking powder.
  7. It’s 1/8 tsp of or pinch Baking soda.
  8. It’s 1 tbs of oil.
  9. Prepare 1/2 cup of lukewarm milk.
  10. You need of Water as per need or required.
  11. Prepare of filling… For 12 single serving sized pides..
  12. Prepare 500 GM of Chicken chunks (2 cm)chunks.
  13. It’s 3 tsp of chopped garlic.
  14. Prepare 1 tsp of black pepper.
  15. You need 1/2 tsp of salt or to taste (as sauces will be added).
  16. You need 4 tbs of oyester sauce.
  17. Prepare 2 tbs of soya sauce.
  18. You need 2 tbs of habanero sauce.
  19. It’s 2 tsp of sugar.
  20. It’s 1/2 cup of milk.
  21. It’s 1 tsp of thyme.
  22. It’s 1/2 tsp of oregano.
  23. It’s 2 tbs of oil.
  24. You need of Assembling.
  25. Prepare of Chilli sauce for base as per desire.
  26. Prepare of Some sesame seeds.
  27. You need 1 of beaten egg with 2 tbs milk.
  28. You need of Mozzarella cheese for garnishing while baking.
  29. It’s of Fresh parsley or coriander for final garnishing.

The filling can be of varieties of cheeses or different types of meat, infused with the wonderful flavours of Middle Eastern Today I'm sharing with you my version of beef Turkish pide. Turkish pide pizza recipe @ Not Quite Nigella. Cheesy, gooey, and buttery, this Cheese Pide – Turkish Pizza is a delicious version of flatbread which is easy to make at home. Turkish pide are breads that have a centre of filling – be it beef, cheese or vegetarian.

Turkish pide my version instructions

  1. Mix flour.. baking soda and salt..seive it.. keep a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise…
  2. After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft… leave for rising the dough in warm place atleast for 1 hour…..
  3. Meanwhile prepare filling… Take chicken chunks… garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes….
  4. After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change it's colour…. Now add 1/4 cup water, all sauces…simmer for 7 to 10 minutes on low flame until tender….
  5. Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate…. Leave some sauce in it. Not dry sauces too much… Turn off the heat..
  6. Add thyme and oregano mix is done.
  7. Now take dough..punch it and divide into 12 equal parts… Make pera and roll oval roti….
  8. Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch… After pouring filling in middle..turn the sides and make boat shape..or leaf shape….
  9. Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little…
  10. Now bake in preheated oven on 200 to 250 degree…. For 10 to 15 minutes..or until done… Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor….

Pide is usually shaped in an oval or "boat" or round shape and is They're traditionally cooked in clay or stone ovens. This version is a beauty and the filling is made with a spiced beef filling. I came across the recipe on. Turkish Pide (aka pizza) is a Turkish comfort food favorite! Pide is also known as Turkish pizza.

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