How to Cook Tasty Turkish Eggs

Turkish Eggs.

You can cook Turkish Eggs using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkish Eggs

1. You need 1 of egg.
2. It’s 150 gms of yoghurt.
3. It’s 1/8 tsp of cumin powder.
4. Prepare 1/8 tsp of red chilli powder.
5. It’s 1 tsp of parsley chopped or dry parsley.
6. Prepare 2 tbsp of butter.
7. It’s 1 tsp of chilli flakes.
8. It’s 1 of garlic clove.
9. Prepare 1 tbsp of white vinegar.
10. Prepare 1 tbsp of olive oil.
11. Prepare As per taste of Salt.

Turkish Eggs step by step

1. Use hung yoghurt in a bowl and add minced garlic and chopped parsley, cumin powder and salt. Stir.
2. In a bowl pour the yoghurt and make a dent in the middle for the eggs and ridges on the sides for the chilli butter sauce..
3. Pour the egg in a bowl for the water poach. Boil water in high flame in a non stick frying pan. Reduce the flame and add vinegar to the pan. Twirl with a ladle and add the egg to make a poach..
4. Pour the poach to the dent in the bowl.
5. Heat the butter in the non stick pan. No salt is needed as the butter salted.
6. Add chilli flakes, cumin powder and red chilli powder. Stir and set aside. Cool the non stick pan and add olive oil. Stir.
7. Add the Chilli butter sauce on the ridges and garnish with chopped parsley. Enjoy while it is hot.