Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA.
You can have Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA using 22 ingredients and 12 steps. Here is how you cook that.
Ingredients of Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA
- You need For of the dough:.
- Prepare 1 1/4 cups of warm milk.
- You need 1 tablespoon of sugar.
- It’s 2 teaspoons of dry yeast.
- You need 1 cup of oil.
- You need 2 of egg whites 1 egg yolk.
- Prepare 1/2 teaspoon of salt.
- Prepare 750 Grams of all-purpose flour/ maida.
- You need For of the stuffing:.
- You need 3 of mashed potatoes.
- It’s 1 of large onion.
- You need 1/2 teaspoon of white pepper.
- Prepare 1/2 teaspoon of salt or salt to taste.
- It’s 1 tablespoon of chilli flakes.
- It’s 2 tablespoons of oil.
- Prepare Other of Ingredients:.
- It’s 1 cup of cheddar cheese.
- It’s 1/2 cup of coriander or parsley.
- It’s to taste of Chilli flakes.
- It’s 1 of egg yolk.
- It’s 1/2 cup of melted butter.
- Prepare 1/2 teaspoon of salt.
Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA step by step
- Stir milk, sugar and yeast together and let sit for 10 minutes to activate. .
- Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough..
- Cover the and let it rest for one hour at least. .
- In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside..
- In another bowl add in the cheese, coriander, chilli flakes and mix..
- In a small bowl add in the melted butter and 1 egg yolk and mix..
- After one hour, punch the dough and knead it slightly to remove air incorporated. .
- Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it..
- Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough..
- Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture..
- Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape..
- Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden..