How to Cook Delicious Turkish borek – Kulis Kocaeli

How to Cook Delicious Turkish borek

Turkish borek. Börek (Turkish pronunciation: [bœˈɾec]; also burek and other variants) is a family of baked filled pastries made of a thin The word börek comes from Turkish and refers to any dish made with yufka. Here we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins.

Turkish borek Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! You can have Turkish borek using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Turkish borek

  1. It’s of Fellow my Recipe of Turkish Borek.
  2. Prepare Box of Spring roll pastry.
  3. Prepare of Oil for frying.

You can fill them with different fillings, such as spinach and feta or cashew and tomato. See more ideas about Turkish recipes, Middle eastern recipes, Cooking recipes. Turkish borek is one of the many foods you should try in Turkey. We loved it so much, we included a the best borek recipe to make at home.

Turkish borek step by step

  1. Follow my recipe of the Turkish borek include yogurt egg baking powder Two kind of cheese white cheese and mozzarella cheese.
  2. Using one spoon of the cheese mixture roll it in the spring roll deep fried in hot oil 2 minutes enjoy.

You will use this mixture between every two or three layers of the pastry and on top of the borek. Making Turkish borek is easy but a bit time consuming. Borek is more than just a simple Turkish dish. It's a way of life, it's meant to be eaten any time of the day when you. Download Turkish borek stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. 'Spinach Börek', in Turkish 'Ispanaklı Börek', is one of the most common 'Börek' varieties in Turkish Cuisine.

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