Recipe: Appetizing Middle Eastern Adana Kabob

Middle Eastern Adana Kabob.

Middle Eastern Adana Kabob You can cook Middle Eastern Adana Kabob using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Middle Eastern Adana Kabob

  1. It’s 1 1/2 lb of Ground Lamb.
  2. You need 1 of onion.
  3. It’s 1 of red pepper.
  4. You need 1 bunch of flat parsley.
  5. You need 2 clove of garlic.
  6. Prepare 1 tbsp of Biber (pepper spread) or crushed red pepper.
  7. It’s 1/2 tbsp of cumin.
  8. It’s 1/2 tbsp of coriander.
  9. You need 1/2 tbsp of paprika.
  10. It’s 1 oz of olive oil.
  11. It’s 1 of salt & pepper.
  12. You need 1 of for yogurt spread.
  13. It’s 8 oz of plain yogurt.
  14. It’s 1 clove of crushed garlic.
  15. It’s 1 tbsp of lemon juice.
  16. Prepare 1 of salt.
  17. You need 1 of for sandwich.
  18. Prepare 6 box of pita breads.
  19. You need 1 of chopped romain lettuce.
  20. It’s 1 of chopped tomato.
  21. Prepare 1 of sliced red onion.

Middle Eastern Adana Kabob instructions

  1. put ground lamb in large bowl.
  2. in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb.
  3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible.
  4. form into long patties & cook on grill.
  5. for spread.
  6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well.
  7. for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread.
  8. eat & enjoy.

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