Recipe: Appetizing Middle Eastern Adana Kabob

Middle Eastern Adana Kabob.

You can cook Middle Eastern Adana Kabob using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Middle Eastern Adana Kabob

1. It’s 1 1/2 lb of Ground Lamb.
2. You need 1 of onion.
3. It’s 1 of red pepper.
4. You need 1 bunch of flat parsley.
5. You need 2 clove of garlic.
6. Prepare 1 tbsp of Biber (pepper spread) or crushed red pepper.
7. It’s 1/2 tbsp of cumin.
8. It’s 1/2 tbsp of coriander.
9. You need 1/2 tbsp of paprika.
10. It’s 1 oz of olive oil.
11. It’s 1 of salt & pepper.
12. You need 1 of for yogurt spread.
13. It’s 8 oz of plain yogurt.
14. It’s 1 clove of crushed garlic.
15. It’s 1 tbsp of lemon juice.
16. Prepare 1 of salt.
17. You need 1 of for sandwich.
18. Prepare 6 box of pita breads.
19. You need 1 of chopped romain lettuce.
20. It’s 1 of chopped tomato.
21. Prepare 1 of sliced red onion.

Middle Eastern Adana Kabob instructions

1. put ground lamb in large bowl.
2. in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb.
3. combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible.
4. form into long patties & cook on grill.
5. for spread.
6. in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well.
7. for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread.
8. eat & enjoy.