Middle Eastern Adana Kabob.
You can cook Middle Eastern Adana Kabob using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Middle Eastern Adana Kabob
- It’s 1 1/2 lb of Ground Lamb.
- You need 1 of onion.
- It’s 1 of red pepper.
- You need 1 bunch of flat parsley.
- You need 2 clove of garlic.
- Prepare 1 tbsp of Biber (pepper spread) or crushed red pepper.
- It’s 1/2 tbsp of cumin.
- It’s 1/2 tbsp of coriander.
- You need 1/2 tbsp of paprika.
- It’s 1 oz of olive oil.
- It’s 1 of salt & pepper.
- You need 1 of for yogurt spread.
- It’s 8 oz of plain yogurt.
- It’s 1 clove of crushed garlic.
- It’s 1 tbsp of lemon juice.
- Prepare 1 of salt.
- You need 1 of for sandwich.
- Prepare 6 box of pita breads.
- You need 1 of chopped romain lettuce.
- It’s 1 of chopped tomato.
- Prepare 1 of sliced red onion.
Middle Eastern Adana Kabob instructions
- put ground lamb in large bowl.
- in food processor…put chopped up red pepper..garlic ..parsley & olive oil & gring into paste & put in bowl with lamb.
- combine all other ingredients in bowl with lamb & mix well & let sit in fridge overnight if possible.
- form into long patties & cook on grill.
- for spread.
- in small bowl combine yogurt ..crushed garlic..lemon juice & salt…& wisk well.
- for sandwich…open pita put lettuce ..tomato..red onion …adana kabob & drizzle with yogurt spread.
- eat & enjoy.