How to Cook Perfect Lahmacun – Minced Meat Pide – Kulis Kocaeli

How to Cook Perfect Lahmacun – Minced Meat Pide

Lahmacun – Minced Meat Pide.

Lahmacun - Minced Meat Pide You can cook Lahmacun – Minced Meat Pide using 22 ingredients and 12 steps. Here is how you cook that.

Ingredients of Lahmacun – Minced Meat Pide

  1. It’s of Dough.
  2. Prepare 2 cup of warm water.
  3. It’s 2 tbsp of yeast.
  4. It’s 4 tbsp of sugar.
  5. Prepare 2 tsp of salt.
  6. You need 5 cup of flour.
  7. You need 1/4 cup of vegetable oil.
  8. You need of Meat Mixture.
  9. Prepare 500 grams of minced lamb or beef.
  10. It’s 1/3 cup of pinenuts.
  11. You need 1/4 cup of vegetable oil.
  12. It’s 1/4 cup of parsley, chopped.
  13. You need 4 of tomatoes, chopped.
  14. It’s 1 of onion, finely chopped.
  15. It’s 1 of bell pepper, finely chopped.
  16. Prepare 2 tbsp of pomegranate molasses.
  17. You need 1 tbsp of tomato paste.
  18. You need 1 tsp of baharat mix.
  19. Prepare 1/2 tsp of ground cinnamon.
  20. You need 1/2 tsp of ground black pepper.
  21. It’s 1/2 tsp of paprika.
  22. You need 2 tsp of salt.

Lahmacun – Minced Meat Pide step by step

  1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
  2. For the meat mixture: heat oil in a pan on medium – high heat. Add onions and mix until translucent..
  3. Add meat to the onions and mix until the water from the meat evaporates..
  4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
  5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
  6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
  7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
  8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
  9. Transfer the dough to the baking sheet..
  10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat – like shape..
  11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
  12. Serve warm with some pickles on the side..

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