Revani the classic. Revani is a classic Greek dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. Revani is a classic dessert that has been present in Turkish cuisine since the Ottoman period. It is said to have been given its name when the Ottomans conquered the city of Yerevan in what is today.
The classic recipe of Ravani is made with semolina and yoghurt and then drenched in syrup. To complete your Revani, the cake must absorb the syrup. There are two ways to do this Cut your Revani into diamond shaped pieces and serve at room temperature with Lemon-Coconut Ice Cream. You can have Revani the classic using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Revani the classic
- You need 1 cup of flour.
- You need 3 tsp of baking powder.
- It’s 1 cup of semolina.
- Prepare 1/2 cup of butter.
- You need 1 cup of sugar.
- It’s 3 of eggs with separate yolks and egg whites.
- You need of lemon zest.
- Prepare 1 cup of milk.
- You need 1/2 cup of almonds.
- It’s of Syrup.
- Prepare 1 1/2 cup of water.
- You need 1 1/2 cup of sugar.
- You need of juice of half a lemon.
Revani as called in Turkey and Greece (I believe) is a delicious semolina based cake that is soaked with a sugar syrup. Help your child make yummy Turkish revani cake with this simple recipe. Download Revani stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Revani tarifi ve kolay revani tarifi, İrmikli revani tarifi, Oktay usta revani tarifi ,Revani.
Revani the classic step by step
- Mix the flour, the semolina and the baking powder..
- Cream the butter with the sugar, add the egg yolks and continue beating until fluffy. Add the zest and the flour alternating with the milk..
- Beat the egg whites with very little salt until they for stiff peaks and add that to the batter. Mix softly. Add the almonds and mix softly once more..
- Move the mixture in a baking tray that you have brushed with butter and bake at 180°C for about 45' minutes..
- While the revani is baking boil the syrup and let it cool. Pour it over the sweet as soon as you take it out of the oven..
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