Recipe: Appetizing Turkish Sambali/Revani – Kulis Kocaeli

Recipe: Appetizing Turkish Sambali/Revani

Turkish Sambali/Revani. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey "Revani". #revanirecipe #cookwithsuchita Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Basbousa-Turkish Sambali-Revani Dessert Basbousa-Semolina Cake-Egyptian Recipe-Sweet Basbousa.

Turkish Sambali/Revani Make your Turkish delight fancy with a star pattern and almond slivers. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey "Revani". You can have Turkish Sambali/Revani using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turkish Sambali/Revani

  1. It’s 2 cup of semolina.
  2. Prepare 1 cup of milk.
  3. It’s 1 cup of sugar.
  4. Prepare 1/2 tsp of baking.
  5. Prepare 1/2 cup of Almonds.
  6. Prepare 1/4 cup of raisins.
  7. Prepare of Sugar syrup.
  8. Prepare 2 cup of sugar.
  9. Prepare 2 cup of water.

Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey "Revani". Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey "Revani".

Turkish Sambali/Revani instructions

  1. Mix all the ingredients well, add raisins and mix it.
  2. Pour into greased tray,add Almonds on top. Preheat oven on 180° for 15 mins then bake for 1 hour.
  3. Prepare sugar syrup.In a pot add sugar,water, lemon juice boil it fr 5mins on medium flame,till it's almost 1 string consistency.keep stiring til sugar dissolves).
  4. Pour the sugar syrup on hot Sambali.Ready to serve.

Turkish-Style Revani Semolina Cake Steeped in Syrup. Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey "Revani". It is also one of the sweets sell on the turkish streets. Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup.

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