Cabbage roll (dolma). Download royalty-free Cabbage Rolls or Dolma. Stuffed cabbage leaves with minced meat, rice, vegetables and herbs in casserole. Isolated on black backround with copy space for your text.
Cabbage dolmas are a common savory dish in Algeria, as are dolmas made with zucchini and bell peppers." See, now you know a little more about dolmas than you did before reading this! What to eat with a glass of Armenian areni? I have shared a cabbage roll recipe before, but using fewer These delicious cabbage rolls are easy to make and are perfect for a cheap and cheerful, but comforting. You can have Cabbage roll (dolma) using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cabbage roll (dolma)
- It’s 1 of whole cabbage.
- Prepare 1 cup of cooked rice.
- Prepare 1/2 kg of minced meat.
- You need 2 of medium carrots finely chopped.
- It’s 1 of red and 1 green bell peppers finely chopped.
- Prepare 1 of onion chopped, 2 cloves of garlic.
- You need of Spices(I used black pepper, curry, thyme, ginger, oregano).
- You need 2 tablespoon of tomato paste.
- Prepare 3 of seasoning cubes.
- It’s 1 pinch of salt.
- You need 1 of egg.
- You need of For the tomato sauce.
- Prepare 3 of tomatoes chopped.
- Prepare 2 of red bell peppers, 1 scotch bonnet.
- You need 1 of onion and 2 cloves of garlic.
- You need 2 of seasoning cubes, a pinch of sugar.
- You need of Curry powder and thyme.
Dolma Roller, AUOKER Sushi Roller Meat Rolling Tool for Beginners and Children Stuffed Grape & Cabbage Leaves, Rolling Meat and Vegetable. Pour tomato mixture over the cabbage rolls until just covered. I now make the best cabbage rolls in my family! You see, for this particular dolma, you need a cabbage that is not very tight, with leaves easy to pull off.
Cabbage roll (dolma) step by step
- Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves..
- In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again..
- Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!.
Fold in the sides, then roll tightly. Arrange the reserved cut out veins on the bottom of the. Heghineh Cooking Show – Stuffed Cabbage Rolls Recipe – Summertime Tolma Dolma Recipe http Yes, this dish is made mainly from stuffed cabbage rolls, but for our summertime tolma we also. Traditional Greek Cabbage Dolmas – Roll Cabbage Leaves Stuffed with Rice. Heat it in the microwave or cook it in the oven straight from the freezer.