Arabian Dolma. Smoked Beef and Green Onions Omlette. Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd.
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Ingredients of Arabian Dolma
- You need of For the rice mixture.
- It’s of Get a bowl put water in then add rice leave for 20 mins t.
- You need of After add tamarind paste(a bit only).
- Prepare 2 teaspoons of salt.
- Prepare of Mashed meat(certain blender or may use regular blender).
- Prepare of Stuff the rice mixture in grape leaves or onions or pepper.
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Arabian Dolma step by step
- Get your items ready make sure also you don't add tamarind and the salt in make sure the water is out of the bowl and leave soaked rice only.
- Stuff the rice mixture in grape leaves fold like as if folding egg rolls the meat at the bottom is optional.
- Cook for 2 hours.
- Enjoy it is very delicious.
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