Lokum (Turkish Delight). Turkish delight or lokum is a Turkish delicacy that is based on a mixture of starch and sugar that is colored with food coloring. Lokum varieties include pistachios, chopped dates, hazelnuts or walnuts. Lokum was introduced to Europe via an unidentified English voyager who simply labelled them on boxes with the words " Turkish Delight.
This recipe is very poplar and you can find this candy in different colors, flavors and with. Part of the family of confections that use a mixture of starch, like flour or cornstarch. Turkish delight is known amongst Turks and much of Middle Eastern cultures as Lokum (from the Arabic influenced Ottoman Turkish word rahatü'l-hulkum meaning 'eases the throat or comforting to. You can have Lokum (Turkish Delight) using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lokum (Turkish Delight)
- It’s 300 grams of ★ Granulated sugar.
- Prepare 1/2 tbsp of ★ Lemon juice.
- Prepare 200 ml of ★ Water.
- It’s 50 grams of ○ Cornstarch.
- You need 1/2 tbsp of ○ Cream of tartar.
- You need 200 ml of ○ Water.
- You need 1 tbsp of ○ Rose water.
- It’s 30 grams of Your choice of nuts.
- It’s 1 of Olive oil (for greasing the mold).
- You need 1 of Powdered sugar (preferably the non-melting type).
Turkish Delight (Lokum) Recipe: How to make this simple addictive confectionary as featured in the Lion, the Witch and the Wardrobe. In Turkey lokum is one of the traditional foods of Bayrams, so I made home made lokum for this Bayram. You can keep the Turkish delights in an airtight container for a long time. Lokum is made with citric acid, sugar, starch, food color and aroma.
Lokum (Turkish Delight) instructions
- Combine the ★ ingredients in a sauce pan and heat over medium heat. Once it starts to bubble, reduce the heat..
- In a separate sauce pan, combine the ○ ingredients, thoroughly dissolve the cornstarch, and heat over medium heat. While heating, use a whisk to combine evenly..
- While whisking over heat, the mixture will stiffen into a paste as shown; when it does, remove from heat..
- Gradually mix in the liquid from Step 1 to the saucepan from Step 3..
- Thoroughly mix over low-medium heat. Until it thickens, it will tend to lump, so mix well..
- Once the mixture turns yellowish and becomes pasty, add the nuts and rose water, and combine until even. Nuts are optional. If adding color, this is the time..
- Grease a tray with olive oil, then pour into the tray. You can also pour them into baking molds, such as silicon molds. Chill well..
- Once they cool and set, remove from the mold, then cut into cubes and dust with powdered sugar..
Sugar is boiled in water until it is fully dissolved. The citric acid and starch are left to dissolve in. Turkish Delight, also known as lokum, loqum is an old Turkish dessert tradition. If you are thinking where to buy turkish delight or how to find Turkish delight near me, the is the place you search for. Turkuaz is our passion to cook the best Turkish Delight in London with the simple recipe of sugar, water and starch, proven to be one of the best tastes and textures in confectionery for more than two.