Easiest Way to Make Perfect Gozleme – Kulis Kocaeli

Easiest Way to Make Perfect Gozleme

Gozleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık.

Gozleme These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices What Are Gozleme? Alright folks, it's time to make some Turkish food. El açması gözleme çay saatlerinin vazgeçilmez lezzetleri arasındadır. You can have Gozleme using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Gozleme

  1. You need 1 cup of flour.
  2. You need of Salt.
  3. Prepare of Very little of water.
  4. Prepare of Spinach with feta/ or potatoes with parsley and onions.

El açması gözleme nasıl yapılır sorusunun cevabı ise oldukça basittir. Gözleme yapmak için öncelikle iç harcı hazırlayın. Bir kaba kullanacağınız miktarda beyaz peynir koyun. Yumuşacık gözleme tarifi: Gözleme nasıl yapılır?

Gozleme instructions

  1. Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley.
  2. Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand..
  3. Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more..
  4. Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓.
  5. You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat..
  6. Heat the griddle or a flat pan, no oil. Turn the other side if cooked..
  7. Spread some butter after cooked.
  8. Here is an original picture from my village.
  9. Mines are pretty thick next time will be better ..

Yumuşacık bir gözleme yemek için şehirler arası otobüs yolculuğu yapmayı beklemenize gerek yok. Sizin için hazırladığımız mayasız hamur ile yağılan. Gözleme ince olarak açılmış yufkanın çeşitli içlerle doldurulduktan sonra sac üzerinde odun ateşinde pişirilmesiyle hazırlanan bir çeşit aperitif Türk böreğidir. This post may contain affiliate links. The lady told me she was making Gozleme, one had a feta cheese and spinach stuffing, one with minced lamb and parsley, and one had potato. Çağatay Osmanlı Sözlük. gozleme — /ˈgɜzləmeɪ/ (say gerzluhmay) noun (in Turkish cookery) a dish comprising two layers of flatbread dough with a filling of spinach, fetta, etc.

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