Recipe: Perfect Beetroot Muhammara – Kulis Kocaeli

Recipe: Perfect Beetroot Muhammara

Beetroot Muhammara.

Beetroot Muhammara You can cook Beetroot Muhammara using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beetroot Muhammara

  1. You need 1 of beet steamed and fire roasted.
  2. You need 1 of green bell pepper fire roasted.
  3. Prepare 1 of tomato fire roasted.
  4. You need 1 tbsp of peanuts.
  5. Prepare 5-6 of cashewnuts.
  6. You need 1 tbsp of spring onion chopped.
  7. It’s 1 of bread.
  8. It’s 1 tsp of red chilli pepper.
  9. Prepare 1/2 tsp of paprika.
  10. Prepare To taste of salt.
  11. Prepare 1 tsp of roasted cumin powder.
  12. It’s 1 tbsp of curd.
  13. Prepare 1 tsp of lemon juice.
  14. You need 1 tbsp of vinegar.
  15. Prepare 1/4 of th tsp cumin seeds.
  16. You need 1 tbsp of olive oil.
  17. Prepare 2 tbsp of pomegranate juice.

Beetroot Muhammara step by step

  1. Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds..
  2. When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all..
  3. Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days..

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