How to Make Tasty WorkShop Spinach chatpata with muhammara dip – Kulis Kocaeli

How to Make Tasty WorkShop Spinach chatpata with muhammara dip

WorkShop Spinach chatpata with muhammara dip.

WorkShop Spinach chatpata with muhammara dip You can have WorkShop Spinach chatpata with muhammara dip using 33 ingredients and 22 steps. Here is how you cook it.

Ingredients of WorkShop Spinach chatpata with muhammara dip

  1. It’s of For Spinach trangle.
  2. It’s 1 cup of Wheat flour.
  3. It’s 1/4 Cup of Semolina.
  4. Prepare 3 Tablespoon of Oil.
  5. You need 1/2 Teaspoon of Carom Seeds.
  6. Prepare 1/2 Cup of Spinach.
  7. Prepare to taste of Salt.
  8. You need of For muhammara.
  9. It’s 1 of Large size Yellow capsicum.
  10. Prepare 10 of Garlic cloves.
  11. Prepare 1/2 Teaspoon of Cumin powder.
  12. You need 1/4 cup of Lemon juice.
  13. You need 1 1/2 handful of Walnut.
  14. Prepare 2 Tablespoon of Pomegranate molasses.
  15. You need 2 Tablespoon of Red chilli powder.
  16. It’s 1/4 cup of Sesame oil.
  17. Prepare 1/4 cup of Chickpeas (Boiled).
  18. You need to taste of salt.
  19. It’s of For Tzatziki.
  20. Prepare 1/2 Cup of Hung Curd.
  21. You need 1 of Cucumber(Chopped).
  22. It’s 1/2 Teaspoon of Cumin powder.
  23. It’s 1 of Green chilli (chopped).
  24. Prepare 1/4 Cup of Grapes (Chopped).
  25. Prepare 1 tablespoon of Coriander leaves (Chopped).
  26. You need 1/4 teaspoon of Garlic paste.
  27. It’s to taste of Salt.
  28. Prepare of For Potato Mixture.
  29. You need 1 of Potato (Boiled).
  30. It’s 1/4 teaspoon of Cumin powder.
  31. You need 1/4 teaspoon of Red chilli powder.
  32. Prepare 1 tablespoon of Onion(Chopped).
  33. It’s to taste of Salt.

WorkShop Spinach chatpata with muhammara dip instructions

  1. Add water in a pan. Let it to come a boil Add spinach.
  2. With the help of a spoon,stir them Cook for 2 minutes. You will notice that the leaves will slightly change it's colour..
  3. Remove the Spinach in a strainer..
  4. Immediately soak the leaves in a bowl of ice cold water for 1 minute..
  5. Remove the leaves from water and strain all the excess water from the leaves. You can blend them to a smooth puree..
  6. Mix wheat flour, semolina, salt, carom seeds in a vessel.
  7. Now add oil to it, mix it well. To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough..
  8. Now knead the dough tight with spinach puree..
  9. Wrap the dough in a clean wet cloth for 10 minutes..
  10. After 10 minutes, make the chapati with the help of rolling. Now cut into triangle shape..
  11. During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray.
  12. Bake for 15 to 18 minutes in the oven. Crispy baked spinach triangle is ready..
  13. For Muhammara Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted..
  14. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces..
  15. Heat the sesame oil in a pan. add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. it takes approx 5 minutes, now transfer to a tray. use when it cool down..
  16. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt..
  17. Mix it well. Transfer it to a bowl, if desired top with the drizzle of sesame oil..
  18. For Tzatziki Take a large bowl add all the cucumber dip ingredients and mix it well. Dip is ready..
  19. For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix..
  20. How to serveTake a triangle piece, apply muhammara, then put potato mixture.
  21. Now apply Tzatziki..put some Pomegranate Seed.
  22. Enjoy.

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