Easiest Way to Prepare Tasty Turkish Pabucaki – Kulis Kocaeli

Easiest Way to Prepare Tasty Turkish Pabucaki

Turkish Pabucaki.

Turkish Pabucaki You can cook Turkish Pabucaki using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Turkish Pabucaki

  1. It’s 3 of Eggplants (slim Japanese type).
  2. It’s 1/2 of Onion.
  3. You need 1 of Tomato.
  4. You need 1 of Egg (beaten).
  5. It’s 50 grams of Melting type cheese.
  6. Prepare 10 grams of Butter (or olive oil).
  7. You need 1/2 tsp of ★ Salt.
  8. Prepare 1/4 tsp of ★ Cumin.
  9. You need 1 of Parsley (for topping).

Turkish Pabucaki step by step

  1. Slice the eggplants in half vertically, leaving the blossom ends intact..
  2. Boil the eggplants in a pot of 1.5 liters water and 1 tablespoon salt (not listed) for 10 minutes..
  3. While the eggplants are boiling, finely chop the onion. Blanch and peel the tomato and dice into 1.5 cm cubes..
  4. Once the eggplants are cooked, scrape the white flesh out of the skins with a spoon, taking care not to break the skins..
  5. Mince the flesh of the eggplants..
  6. Sauté the onion in butter until translucent, then add the minced eggplants and tomato and continue to cook..
  7. Once the vegetables are evenly combined, add the ★ seasoning ingredients..
  8. Transfer to a bowl and let cool..
  9. Add the beaten egg and cheese to the bowl and stir..
  10. Stuff the eggplant skins with the mixture from Step 9..
  11. Bake for 30-40 minutes in an oven preheated to 200℃..
  12. Transfer to serving dishes, garnish, then serve..

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