How to Make Perfect Muhallebi (Turkish custard)

Muhallebi (Turkish custard). Here's a new easy Iftaar recipe. I hope you will like it. Try this recipe with your family and friends at home.

Muhallebi (Turkish custard) Muhallebi is prepared with flour, starch and milk. The pudding itself is delicious in its original state but can also serve as a great addition to other desserts and complements the flavors. Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle. You can have Muhallebi (Turkish custard) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Muhallebi (Turkish custard)

  1. Prepare 2 cups of milk.
  2. It’s 1/2 cup of sugar.
  3. You need 1/2 cup of thick cream.
  4. You need 3 of tblspn water.
  5. You need 2 of tblspn rose water or orange blossom flavor.
  6. It’s 3 of tspn corn starch.
  7. You need 3 of tblspn condensed milk.
  8. You need 1 of cardamom pod.
  9. It’s 50 grams of pistachios (powdered).

This is the place that you can taste the Turkish Custard (Muhallebi) with different aromas like fig. The Noah's Pudding is another masterwork. Muhallebi, also Muhallabia, Malabi, Mahallebi or Mahallepi (in Arabic it's coming from the word (حليب / Haleeb) which means milk; in Turkish meaning custard; Greek: Μαχαλλεπί, romanized. Sütlü tatlıların en pratiği, hepimizin ilk tatlısı, çocukluk günlerine gidiş bileti olan muhallebi yaz aylarına da çok yakışan en yalın tatlılardan biri.

Muhallebi (Turkish custard) step by step

  1. In a small bowl, stir together corn flour and 1 cup milk..
  2. In a saucepan over high heat, stir together 2 cups milk, sugar, one crushed cardamom pod and flavor of your choice. Bring to a boil. Stir the corn flour and water in another bowl pour mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in thick cream and followed by condensed milk, stirring constantly until the cream is thickened. Pour the thickened sauce through a mesh to eliminate any lumps and to obtain a smooth texture. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle powdered pistachio nuts on top. Cover with cling film and refrigerat..

Shutterstock koleksiyonunda HD kalitesinde Homemade Custard Hazelnut Turkish Muhallebi temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Toz şeker ve sütü tencereye alın ve karıştırarak orta ateşte kaynatın. English Turkish online dictionary Tureng, translate words and terms with different pronunciation options. duff muhallebi tenderfoot muhallebi çocuğu tapioca pudding. See more ideas about Turkish recipes, Desserts and Food. Custard Recipes, Pudding Recipes, Cheesecake Recipes, Ice Cream Flavors, Ice Cream Recipes, Food Cakes, Cracked Cookies.

Leave a Reply

Your email address will not be published. Required fields are marked *

eight + thirteen =

Close