Easiest Way to Make Tasty Turkish Hummus – Chickpea Dip

Turkish Hummus – Chickpea Dip.

Turkish Hummus - Chickpea Dip You can cook Turkish Hummus – Chickpea Dip using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkish Hummus – Chickpea Dip

  1. It’s 400 ml of Chickpeas (boiled).
  2. Prepare 30 grams of Onion.
  3. You need 6 tbsp of A) Yogurt.
  4. It’s 1 tsp of Sesame paste.
  5. Prepare 1/4 tsp of Cumin powder.
  6. It’s 1/2 tsp of Salt.
  7. Prepare 1 of decoration Chickpeas, paprika, parsley.

Turkish Hummus – Chickpea Dip instructions

  1. Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion..
  2. Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool..
  3. Spread it out onto a plate and garnish with some chickpeas, paprika and parsley..
  4. I had this with tortillas…
  5. This is the hummus that my friend made!.
  6. .
  7. I accompanied it with some appetizers that I had at a Turkish restaurant..

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