Easiest Way to Make Tasty Turkish Hummus – Chickpea Dip

Turkish Hummus – Chickpea Dip.

You can cook Turkish Hummus – Chickpea Dip using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Turkish Hummus – Chickpea Dip

1. It’s 400 ml of Chickpeas (boiled).
2. Prepare 30 grams of Onion.
3. You need 6 tbsp of A) Yogurt.
4. It’s 1 tsp of Sesame paste.
5. Prepare 1/4 tsp of Cumin powder.
6. It’s 1/2 tsp of Salt.
7. Prepare 1 of decoration Chickpeas, paprika, parsley.

Turkish Hummus – Chickpea Dip instructions

1. Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion..
2. Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool..
3. Spread it out onto a plate and garnish with some chickpeas, paprika and parsley..
4. I had this with tortillas…
5. This is the hummus that my friend made!.
6. .
7. I accompanied it with some appetizers that I had at a Turkish restaurant..