Recipe: Yummy Lavash (Turkish Tortillas) – Made with All-Purpose Flour

Lavash (Turkish Tortillas) – Made with All-Purpose Flour.

You can have Lavash (Turkish Tortillas) – Made with All-Purpose Flour using 5 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lavash (Turkish Tortillas) – Made with All-Purpose Flour

1. Prepare 200 grams of All-purpose flour.
2. Prepare 2 tsp of Olive oil.
3. Prepare 1/4 tsp of Salt.
4. It’s 110 ml of Boiling water.
5. You need 1 of for dusting All-purpose flour.

Lavash (Turkish Tortillas) – Made with All-Purpose Flour step by step

1. Combine the all-purpose flour, olive oil and salt in a bowl, and pour the boiling water into it..
2. Stir it with a rubber spatula. Once it's cool enough to handle by hand, bring the dough together and knead it on a working surface..
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature..
4. Divide the dough into 6 equal pieces. While dusting a working surface, roll them out with a rolling pin as thin as possible..
5. Bake them in the oven at 250℃ until lightly browned. (Be careful not to overcook them!).
6. Wrap upyour favorite ingredients in them..
7. Have a "Tortilla party" with taco meat and salsa sauce..
8. Wrap up your favorite ingredients in them!.
9. If you overcook them, they will be crunchy, but they'll still taste great..
10. I tried pan-frying the dough by heating some oil in a skillet and cooking on it. They smelled lovely. As the dough cooks through quickly, you don't have to worry about the tortillas being crunchy..
11. This is Turkish pizza, a variation of the lavash..
12. Wrap up a lot of vegetables and fresh cheese and have them for brunch..
13. Here are 2 variations for a brunch. Cured ham, salad, and cream cheese wrap and a curry-flavored couscous and feta cheese wrap..
14. Wrap couscous & salad and chicken & cream cheese and serve them as finger food..