How to Make Yummy Turkish Pizza – Roll with Plenty of Vegetables

Turkish Pizza – Roll with Plenty of Vegetables.

You can have Turkish Pizza – Roll with Plenty of Vegetables using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Turkish Pizza – Roll with Plenty of Vegetables

1. Prepare 100 grams of All-purpose flour.
2. It’s 1 tsp of Olive oil.
3. It’s 2 pinch of Salt.
4. Prepare 55 ml of Hot water.
5. Prepare of Tomato sauce with ground meat:.
6. Prepare 50 grams of Ground meat.
7. You need of ＊ Traditionally lamb is used, but use your preferred ground meat..
8. Prepare 1/2 of Onion.
9. You need 1 small of Carrot.
10. It’s 1/2 tsp of Olive oil.
11. You need 200 ml of A. Water.
12. It’s 1 tbsp of A. Tomato paste.
13. Prepare 1 tbsp of A. Ketchup.
14. It’s 3/8 tsp of A. Salt.
15. Prepare 1 tbsp of A. Parsley (finely chopped).
16. It’s of Yogurt sauce.
17. It’s 50 grams of Yogurt.
18. You need 1/8 tsp of Salt.
19. Prepare 1 tsp of Parsley (finely chopped).
20. It’s of Filling of your choice.
21. Prepare 1 of Tomato, bell pepper, fresh parsley, lettuce, and onion.

Turkish Pizza – Roll with Plenty of Vegetables instructions

1. To make the dough. Add the all-purpose flour, olive oil, and salt in a bowl. Pour the boiling water into it..
2. Stir it with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface..
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature..
4. Make the tomato sauce. Mince the onion and carrot, heat the olive oil in a skillet and sauté until transparent. Add the ground beef into the skillet..
5. Once the ground meat has cooked through, add the "A" ingredients. Simmer until almost all the liquid evaporates..
6. Combine the ingredients to make the yogurt sauce..
7. Divide the dough into 3 equal pieces, and roll them out as thin as possible while dusting the working surface..
8. Spread the tomato sauce onto the dough leaving the edge free. Bake in the 250℃ oven. Please be careful not to overcook them. Only a few minutes is enough..
9. Cut the tomato and bell pepper into bite-sized pieces. Julienne the lettuce. Slice the onion and soak in a bowl of water..
10. Top the dough with the vegetables, and pour the yogurt sauce on top. Roll it up as you would roll sushi and it is done..
11. You can enjoy many different flavors by switching the vegetables that you are using..
12. I recommend using a lot of yogurt sauce..
13. My Turkish friend's homemade pizza had red cabbage in it. It was beautiful..