How to Cook Yummy Kisir (bulgur wheat salad)

Kisir (bulgur wheat salad). 🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) When we've written about other Turkish meze recipes, we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. Kisir is a popular Turkish salad of bulgur wheat, chopped tomatoes, cucumbers, peppers, spring onions, loads of fresh herbs, nuts and a hint of chili. You can have Kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kisir (bulgur wheat salad)

  1. You need 2 cups of bulgur.
  2. It’s 3 cups of salgam suyu (hot turnip juice).
  3. Prepare of juice of 4 lemon.
  4. Prepare 2 bunch of green onions.
  5. It’s of Lots of pickled cucumber.
  6. It’s to taste of Salt.
  7. It’s 1 bunch of chopped dill.
  8. You need 1 bunch of parsley.
  9. Prepare 1/2 cup of Olive oil.
  10. Prepare 1/2 bunch of fresh mint.

Kisir is one of these dishes that tastes even better the day after so it's great for making a big batch in advance and bringing it into work the next day. The salad is simple, and it's good for a light summertime meal. Make the most of bulgur wheat with our collection of recipes that put the grain centre-stage. Put the bulgur in a large bowl.

Kisir (bulgur wheat salad) step by step

  1. Pour boulgur wheat into a pan.
  2. Add 3 cups of salgam juice.
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left..
  4. Here is the bulgur, getting ready.
  5. Prepare other ingredients, chop them.
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat..
  7. Add lemon juice, oil, salt.
  8. Here it is. After all mixed.
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use..

Add the tomato puree to the stock and heat to just below boiling point. A great recipe for Bulgur (aka Tabbouleh) Salad. We enjoyed the addition of the pomegranate molasses. I left out the green bell pepper as I did not have any on hand. Being wheat, it's not without carbs, but it is a whole grain and high in both fiber and folate.

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