Bull's heart tomato with Feta cheese Turkish style.
You can have Bull's heart tomato with Feta cheese Turkish style using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bull's heart tomato with Feta cheese Turkish style
- Prepare 2 of big tomatoes (I recommend the aromatic bull's heart tomato).
- You need 200 g of Feta cheese.
- It’s 1 tbsp of parsley.
- It’s 1 tbsp of dill.
- Prepare 1 tbsp of mint leaves.
- You need 1 tsp of sweet bell pepper powder.
- Prepare of olive oil, salt and pepper.
Bull's heart tomato with Feta cheese Turkish style instructions
- Wash the tomatoes and cut into thin slices..
- Drain the feta cheese and break to pieces. Put into a bowl..
- Finely chop the herbs. To make it easier and quicker you can also use deep-frozen (shredded) herbs. Add to feta and mingle together with the bell pepper powder using a fork. Season with olive oil, salt and pepper..
- Arrange the feta mix on the tomato and enjoy!.
