Recipe: Tasty Turkish eggs Menemen with chorizo 🍳 – Kulis Kocaeli

Recipe: Tasty Turkish eggs Menemen with chorizo 🍳

Turkish eggs Menemen with chorizo 🍳. Menemen is a Turkish dish that should be more famous than it is. It's one of my favorite breakfast (or lunch, or dinner, or whenever) dishes ever. Other great additions include: Sucuk (a spicy turkish sausage like chorizo), chorizo, bacon, dried herbs like oregano and chillies.

Turkish eggs Menemen with chorizo 🍳 This traditional Turkish menemen recipe is quick and easy to make with a few basic ingredients, and extra-delicious when served up with some good crusty bread. These Turkish scrambled eggs are softly cooked with onions, peppers, paprika, and oregano. Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of olive oil. You can cook Turkish eggs Menemen with chorizo 🍳 using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Turkish eggs Menemen with chorizo 🍳

  1. Prepare 10 of eggs.
  2. It’s 1/2 of ring of chorizo.
  3. It’s 1/2 of red chilli.
  4. It’s Handful of Kalamata olives.
  5. It’s of Sliced sourdough bread.
  6. It’s of Tomato and pepper sauce.
  7. You need 1 of red pepper.
  8. You need 1 of yellow pepper.
  9. It’s 1 tin of chopped tomatoes.
  10. You need 1 tsp of smoked paprika.
  11. It’s 1 tsp of cumin.
  12. It’s Dash of balsamic vinegar.
  13. Prepare of Shallot and chilli topping.
  14. Prepare 1 of shallot.
  15. You need 1/2 of red chilli.
  16. It’s Handful of fresh mint.
  17. It’s Dash of balsamic vinegar.
  18. It’s Dash of olive oil.
  19. Prepare of Goats cheese yogurt.
  20. Prepare 6 tbsp of low fat Greek yogurt.
  21. You need 75 g of goats cheese.

I love to eat it with a side of salty cheese, olives, and some good crusty bread. Turkish menemen recipe makes an amazingly tasty breakfast, lunch or dinner. Perfect one-pan dish with eggs, tomatoes and peppers! Disclosure: This post may contain affiliate links.

Turkish eggs Menemen with chorizo 🍳 instructions

  1. Slice the peppers into thin strips and cook in a pan on a medium heat with the lid on until slightly soft.
  2. Add the balsamic vinegar and turn up the heat to sweeten the peppers. Add the tomatoes, cumin and paprika. Reduce to a chunky sauce..
  3. Beat the eggs with salt and pepper. Slice the chorizo and dice the chilli.
  4. In a hot pan cook the chorizo and chilli. Poor in the eggs to scramble.
  5. Stir in the tomato and pepper sauce.
  6. Finely dice the shallots, chilli and mint leaves. Mix in with oil, balsamic, salt and pepper.
  7. Mix the yogurt and goats cheese. Slice the Kalamara olives.
  8. Serve the egg on some toasted sourdough. Top with the shallot mix, goats cheese yogurt and sliced kalamara olives.

As an Amazon Associate I earn from qualifying There's a little Turkish cafe in London that serves mouthwatering menemen. It's a treat to wake up on Saturday morning and make your way over there. Menemen is a traditional Turkish breakfast recipe made with tomatoes and eggs. Learn how to make menemen at home with a few ingredients (Video included). Menemen, pronounced me-ne-men, is a Turkish eggs and tomato breakfast made in a traditional double handle cooking pan called sahan.

Leave a Reply

Your email address will not be published. Required fields are marked *

4 × 4 =