Easiest Way to Make Appetizing Spinach and Feta Gozleme

Spinach and Feta Gozleme.

You can cook Spinach and Feta Gozleme using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach and Feta Gozleme

1. It’s 1 cup of warm water.
2. Prepare 2 1/4 tsp of dry yeast.
3. It’s 3 cups of all purpose flour.
4. You need to taste of Salt.
5. It’s 1 tbsp of olive oil.
6. It’s 2 tbsp of plain yogurt.
7. It’s 1 cup of spinach (finely chopped).
8. You need 200 gms of Feta cheese.
9. Prepare 100 gms of shredded mozzarella cheese.
10. You need 1/2 of onion finely chopped.
11. You need 1 tsp of Garlic powder.
12. Prepare to taste of Chilli flakes.

Spinach and Feta Gozleme instructions

1. First of all add dry yeast to warm water and let it sit to activate the yeast..
2. Meanwhile take a bowl add flour, olive oil, yogurt, salt to it..
3. Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes..
4. Keep the dough aside to rise to double size..
5. For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside..
6. The dough rise to double size after an hour..
7. Divide the dough in equal parts..
8. Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible..
9. Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it..
10. Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides..