Spinach and Feta Gozleme.
You can cook Spinach and Feta Gozleme using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Spinach and Feta Gozleme
- It’s 1 cup of warm water.
- Prepare 2 1/4 tsp of dry yeast.
- It’s 3 cups of all purpose flour.
- You need to taste of Salt.
- It’s 1 tbsp of olive oil.
- It’s 2 tbsp of plain yogurt.
- It’s 1 cup of spinach (finely chopped).
- You need 200 gms of Feta cheese.
- Prepare 100 gms of shredded mozzarella cheese.
- You need 1/2 of onion finely chopped.
- You need 1 tsp of Garlic powder.
- Prepare to taste of Chilli flakes.
Spinach and Feta Gozleme instructions
- First of all add dry yeast to warm water and let it sit to activate the yeast..
- Meanwhile take a bowl add flour, olive oil, yogurt, salt to it..
- Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes..
- Keep the dough aside to rise to double size..
- For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside..
- The dough rise to double size after an hour..
- Divide the dough in equal parts..
- Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible..
- Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it..
- Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides..