Recipe: Appetizing Turkish Ramadan Bread

Turkish Ramadan Bread.

You can have Turkish Ramadan Bread using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turkish Ramadan Bread

1. You need 3 cups of flour.
2. You need 100 of g/ 2/3 cup melted butter.
3. You need 1 of egg.
4. Prepare 1 cup of milk.
5. It’s 1/2 cup of sugar.
6. Prepare 1/2 tsp of salt.
7. It’s 1 tbsp of yeast.
8. You need 1 of egg yolk.
9. It’s of Sesame seeds.

Turkish Ramadan Bread instructions

1. Combine and mix milk, egg, melted butter and sugar.
2. Add yeast, salt, flour into the wet ingredient and mix well, let it rise for 30mins to 1 hour..
3. Knead the dough to become smoother, flatten the dough by hand and spread it or use a rolling pin to flatten to a circle. Transfer it to a baking tray and let it rise a little..
4. Use your finger tips to make a border around the edge and create a quilt pattern or criss-cross. Wash it with egg yolk and sprinkle the sesame seed, bake in the oven. Enjoy😘.