Recipe: Yummy Instant Gozleme – Kulis Kocaeli

Recipe: Yummy Instant Gozleme

Instant Gozleme. Watch our video to learn how to make Turkish gozleme easiest way! You can cook this with market bought fillo or homemade fillo pastry. Learn how to make a simple gozleme dough using youghurt, flour and salt, then fill it with your favourite toppings for a delicious Turkish meal or snack.

Instant Gozleme Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık. Gerçek ev yapımı gözleme tarifi karşınızda! A delicious, traditional gozleme recipe like the one at the markets! You can have Instant Gozleme using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Gozleme

  1. Prepare of Any thin wrap of your choice.
  2. Prepare of Cooked minced meat (optional).
  3. You need of Grated cheese of your choice.
  4. You need of (Here: crumbled Feta or grated Cheddar).
  5. Prepare of Finely chopped baby spinach.
  6. Prepare of Sautéed chopped big brown onion (optional).
  7. Prepare of Lemon – wedged.
  8. It’s of Steps to prepare Minced Meat.
  9. It’s 500 g of minced.
  10. You need 1 of big yellow/brown onion (finely chopped).
  11. You need 2 of garlic – finely chopped.
  12. Prepare 5 of soaked shiitake mushroom – finely chopped/minced.
  13. It’s 1 tbsp of Finely julliened ginger.
  14. It’s 1-2 tbsp of dark soy sauce.
  15. You need 1 tbsp of oyster sauce.
  16. Prepare 2 tsp of sugar (or to taste).
  17. It’s to taste of Salt.

A quick Spinach and Feta Gozleme is one of the most requested and well-received after school snack at our home. Gozleme can be done with the cooked ground beef and potato filling. Easy gozleme recipe with step by step instructions on making them at home. Even though I do love this for breakfast on the weekends, in this instance it was whipped up for lunch.

Instant Gozleme step by step

  1. Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred..
  2. Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges..
  3. To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky..
  4. This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving..

Gözleme yapmak için öncelikle iç harcı hazırlayın. Bir kaba kullanacağınız miktarda beyaz peynir koyun. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Gozleme is popular a Turkish flatbread with fillings.

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