Easiest Way to Cook Yummy Piyaz Bhindi with roti – Kulis Kocaeli

Easiest Way to Cook Yummy Piyaz Bhindi with roti

Piyaz Bhindi with roti.

Piyaz Bhindi with roti You can cook Piyaz Bhindi with roti using 7 ingredients and 20 steps. Here is how you cook it.

Ingredients of Piyaz Bhindi with roti

  1. Prepare 1/2 kg of Okra.
  2. Prepare 2 of Onion.
  3. Prepare 1 Teaspoon of Red Chilli Powder.
  4. You need 1/2 Teaspoon of Turmeric (Haldi) Powder.
  5. Prepare 3/4 Teaspoon of Garam Masala.
  6. Prepare 1 Tablespoon of Butter (optional).
  7. You need to taste of Salt.

Piyaz Bhindi with roti instructions

  1. Collect all ingredients…
  2. Thoroughly wash okra under running water..
  3. Put okra dry on a paper towel..
  4. Make sure it is completely dried to prevent mucus when cutting..
  5. Cut okra into small pieces (1 cm)…
  6. Discard the tip and ends of it..
  7. Set aside cut okra in a dry bowl..
  8. Cut onion into fine long pieces..
  9. In a pan, heat oil..
  10. In oil add cut okra..
  11. Fry on medium heat till okra is about half cooked (aprx. 7-10 mins).
  12. Add cut onions and 1 tbs butter (optional)..
  13. The butter reduces dryness if desired..
  14. Add turmeric powder, salt and chilli powder..
  15. Stir in spices with the onion and okra..
  16. Mix it well and let it cook for aprx. 5 mins..
  17. Add garam masala when onions brown..
  18. Mix well….
  19. Cook for 3-4 mins… Done!.
  20. Serve hot with Naan or Roti..

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