Turkish style lentil soup. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. In this video we are going to show you how to make traditional very delicious turkish lentil soup!
But I especially fell in love with the Turkish version during this trip, I think because it was so. This dish incorporates the zip of Mediterranean spices. For the last few months I've been experimenting with lots of lentil recipes, from all over the world. You can cook Turkish style lentil soup using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Turkish style lentil soup
- Prepare 500 gr. of green lentil.
- Prepare 3 of sp tomato sauce.
- You need of Olive oil.
- You need 1 of sp flour.
- Prepare of Salt.
- Prepare of Hot water.
- Prepare 1 of onion.
This is just one of them. This soup was inspired by several Turkish recipes, but, this being us. Ladle soup into bowls, garnish with chervil and serve with Turkish flatbread, if desired. Our Turkish red lentil soup recipe is a favourite for us.
Turkish style lentil soup instructions
- Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins..
Red – and green – lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different. Mooching through the cupboards and wondering what to eat? As long as the lentils are. Add paprika and tomato paste and stir well to mix. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.