Recipe: Yummy Mini Turkish Bread / Somun – Kulis Kocaeli

Recipe: Yummy Mini Turkish Bread / Somun

Mini Turkish Bread / Somun.

Mini Turkish Bread / Somun You can have Mini Turkish Bread / Somun using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini Turkish Bread / Somun

  1. You need 1 glass of warm water.
  2. You need 1 pack of instant yeast (10gr).
  3. You need 1 tsp of sugar.
  4. Prepare 1 tsp of salt.
  5. You need 2 of full glass of flour + 1tsp salt.

Mini Turkish Bread / Somun instructions

  1. Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below).
  2. Put the flour & salt into bowl, mix well and then add the yeast.
  3. Mix all well, let it rest until it raise around 40-50 minutes.
  4. Knit the dough and make it into form like this, let it rest again for 20-30 minutes.
  5. After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip).
  6. Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes.
  7. Ready to serve.

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