Mini Turkish Bread / Somun.
You can have Mini Turkish Bread / Somun using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mini Turkish Bread / Somun
- You need 1 glass of warm water.
- You need 1 pack of instant yeast (10gr).
- You need 1 tsp of sugar.
- Prepare 1 tsp of salt.
- You need 2 of full glass of flour + 1tsp salt.
Mini Turkish Bread / Somun instructions
- Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below).
- Put the flour & salt into bowl, mix well and then add the yeast.
- Mix all well, let it rest until it raise around 40-50 minutes.
- Knit the dough and make it into form like this, let it rest again for 20-30 minutes.
- After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip).
- Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes.
- Ready to serve.