Recipe: Perfect Turkish style: poached eggs with yogurt

Turkish style: poached eggs with yogurt. HOW: Poach eggs, mix yogurt with mashed garlic, and fry chili flakes and walnuts in butter. Layer everything on a plate, season with red peppercorns Greek yogurt is Turkish yogurt actually. yogurt is a Turkish word. The reason why it is called greek yogurt in the western part of the world surprises.

We Turks love eggs done many different ways; one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt, a special dish called Cilbir, in Turkish. Cilbir is generally enjoyed as a hot mezze though I like serving as lunch or a light supper, along with a refreshing salad. About This Cilbir Turkish Poached Eggs with Yogurt Recipe. You can cook Turkish style: poached eggs with yogurt using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turkish style: poached eggs with yogurt

1. You need 2 of eggs.
2. Prepare of I tsp butter.
3. You need 1/2 cup of greek yogurt(preffered) but you can use what you have.
4. You need 1 tsp of mixed herbs.
5. You need 1 tsp of red chilli flakes.
6. You need 1 pinch of salt.
7. It’s 1 cup of water for poaching the eggs.

Yogurt and poached eggs is a little odd, at least from the perspective of my Fresh garlic and dill are mixed into yogurt. Then it's topped with a few poached eggs and, at least traditionally, a sauce of melted butter and ground. Learn how to make Turkish-style poached eggs with yogurt and get the Smartpoints of the recipes. Divide the yogurt between small serving bowls and top with the poached eggs.

Turkish style: poached eggs with yogurt instructions

1. Poach the eggs in one cup hot water..
2. Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs..
3. Add in 2 tbsp of water and mix.
4. Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices.
5. Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal.
6. For poaching, i have the method in my recipe blog. Check it out if need be.

Preparation Stir yogurt and garlic in small bowl to blend. Yoplait® Greek Yogurt gets spiked with garlic, topped with delicious poached eggs and drizzled with Aleppo oil for a flavorful, unique entrée. Turkish Eggs with Yogurt is a great summertime alternative to traditional poached eggs & toast. It's a savory breakfast that's refreshing in the summertime heat. Have you ever had Çilbir (Turkish Poached Eggs in Yogurt)?