Recipe: Delicious Dolma (Cabbage Roll) – Kulis Kocaeli

Recipe: Delicious Dolma (Cabbage Roll)

Dolma (Cabbage Roll).

Dolma (Cabbage Roll) You can have Dolma (Cabbage Roll) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dolma (Cabbage Roll)

  1. You need of Cabbage.
  2. It’s of Leftover jollof rice/ any type of Rice.
  3. You need of Minced meat.
  4. Prepare of Onions, Pepper mix.
  5. You need of Seasonings and spices.

Dolma (Cabbage Roll) instructions

  1. Boil a whole cabbage 布.
  2. Spread left over rice and minced meat on each cabbage leaf, roll and clip with toothpicks.
  3. In a new pot, fry onions and add the pepper mix and continue to fry. Season up and spice it up too. And little water to make a sauce. Arrange the cabbage rolls and sprinkle more sauce on top of it. Cook on low high for about 10 minutes..

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